1.

Introduction

Food analysis is vital to all mankind. It ensures we lead a healthy life by having the knowledge of the nutritional value and toxic matter in the food. We are able to make healthy lifestyle choices. We are what we eat.
We provide analytical service for clients in the sectors of manufacturing or production, research and development, quality control and quality assurance. These include raw materials, finished products, pharmaceutical products, cosmetics animal feeds and etc

2.

TYPE OF SAMPLE TESTED

  • FOOD PRODUCTS: Meat Products, Confectionery Products, Beverage, Milk Products, Eggs Products, Fishery Products, Edible Oil, Frozen Products, Flour and Wheat Products, Fruits and Vegetable, Seed and Nuts, Rice & Dishes, Ready to Eat Products and etc.
  • PHARMACEUTICAL PRODUCTS: PHARMACEUTICAL /TRADITIONAL HERBS & FOOD SUPPLEMENT: Oral use, Rectal use, Oromucosal use, Gingival use, Cutaneous use, Nasal use, Auricular use, Vaginal use, Transdermal patches, Inhalation use
  • COSMETICS PRODUCTS
  • FERTILIZER SAMPLE
  • PLANT CROPS
  • ANIMAL FEED & PROBIOTICS
  • VETERINARY PRODUCTS: Seafood, Poultry, Edible Bird Nest, Raw Meat and etc
3.

ANALYTICAL SERVICES TO COMPLY GUIDELINES

  • Malaysia Food Act 1983 & Regulations 1985
  • The National Pharmaceutical Control Bureau (Biro Pengawalan Farmaseutikal KebangsaanBPFK)
  • Agri-Food and Veterinary Authority Singapore (AVA)
  • Others Food Safety Law and Regulations of ASEAN countries
PART A – Nutrition Labeling
PART B – HEAVY METALS, ARTIFICIAL COLOUR AND PRESERVATIVE ANALYSIS IN FOOD
PART C – PHYSICAL AND CHEMICAL ANALYSIS IN FOOD
PART D – EDIBLE OIL SAMPLE
PART E – FERTILIZER, COSMETIC AND TOILETRIES SAMPLE